A Menu Crafted With Passion & Precision

Burrata e Prosciutto

Creamy burrata cheese served with thinly sliced Parma ham, heirloom cherry tomatoes, fresh arugula, and cracked black pepper

Zuppa di Funghi

Rich and velvety wild mushroom soup with truffle oil, fresh cream, and toasted sourdough croutons

Gamberi all'Aglio

Sautéed tiger prawns in garlic butter, white wine, cherry tomatoes, and fresh herbs, served with toasted focaccia

Caprese Classico

Fresh buffalo mozzarella layered with vine-ripened tomatoes, fresh basil leaves, sea salt, and premium extra virgin olive oil

Bruschetta al Pomodoro

Toasted ciabatta bread topped with fresh Roma tomatoes, basil, garlic, and extra virgin olive oil, finished with a drizzle of aged balsamic glaze

Penne all'Arrabbiata

Penne pasta tossed in a fiery San Marzano tomato sauce with garlic, red chillies, and fresh basil, finished with Parmigiano-Reggiano

Tagliatelle al Ragù Bolognese

Slow-braised minced beef and pork ragù served over fresh egg tagliatelle, slow-cooked for 6 hours with red wine and aromatic vegetables

Risotto ai Funghi Porcini

Creamy Arborio risotto with premium porcini mushrooms, shallots, dry white wine, Parmigiano-Reggiano, and truffle butter

Linguine alle Vongole

Linguine pasta with fresh baby clams, garlic, white wine, parsley, and a hint of chilli, drizzled with extra virgin olive oil

Gnocchi al Gorgonzola e Noci

Pillowy soft homemade potato gnocchi tossed in a rich Gorgonzola cream sauce with toasted walnuts and fresh sage

Osso Buco alla Milanese

Slow-braised veal shank in white wine, broth, and gremolata, served with saffron risotto Milanese — a true Milanese classic

Pollo alla Parmigiana

Pan-seared chicken breast coated in breadcrumbs, topped with marinara sauce, melted mozzarella, and Parmesan, served with seasoned vegetables

Branzino al Forno

Oven-baked Mediterranean sea bass with lemon, capers, olives, cherry tomatoes, and fresh herbs, served with roasted potatoes

Melanzane alla Parmigiana

Layers of fried eggplant, rich tomato sauce, fresh basil, mozzarella, and Parmigiano-Reggiano, baked to golden perfection

Filetto di Manzo al Barolo

Grilled premium beef tenderloin finished with a velvety Barolo red wine reduction, served with truffle mashed potatoes and seasonal vegetables

Insalata Cesare

Classic Caesar salad with crisp romaine lettuce, house-made Caesar dressing, Parmigiano shavings, garlic croutons, and anchovies

Panzanella Toscana

Traditional Tuscan bread salad with ripe tomatoes, cucumbers, red onion, basil, and a red wine vinegar dressing

Patate al Rosmarino

Oven-roasted baby potatoes with fresh rosemary, garlic, olive oil, and sea salt — crispy on the outside, fluffy inside

Verdure Grigliate

Seasonal grilled vegetables including zucchini, bell peppers, asparagus, and eggplant, marinated in herbs and olive oil

Tiramisù Classico

The iconic Italian dessert — layers of espresso-soaked ladyfinger biscuits, mascarpone cream, and a dusting of premium cocoa powder

Panna Cotta ai Frutti di Bosco

Silky smooth vanilla panna cotta served with a vibrant mixed berry compote of strawberries, blueberries, and raspberries

Cannolo Siciliano

Crispy Sicilian pastry shells filled with sweet ricotta cream, studded with chocolate chips and candied orange peel

Soufflé al Cioccolato Fondente

Warm dark chocolate soufflé with a molten centre, served with a scoop of Madagascar vanilla bean gelato

Gelato Artigianale

Selection of three scoops of house-made artisan gelato: choose from Pistachio, Stracciatella, Limone, or Fragola (Strawberry)