Penne all'Arrabbiata
$580.00
Penne pasta tossed in a fiery San Marzano tomato sauce with garlic, red chillies, and fresh basil, finished with Parmigiano-Reggiano
vegetarianspicyclassic
Fine Dining Menu
Handcrafted Italian pasta and slow-cooked Arborio risotto prepared with authentic recipes
Penne pasta tossed in a fiery San Marzano tomato sauce with garlic, red chillies, and fresh basil, finished with Parmigiano-Reggiano
Slow-braised minced beef and pork ragù served over fresh egg tagliatelle, slow-cooked for 6 hours with red wine and aromatic vegetables
Creamy Arborio risotto with premium porcini mushrooms, shallots, dry white wine, Parmigiano-Reggiano, and truffle butter
Linguine pasta with fresh baby clams, garlic, white wine, parsley, and a hint of chilli, drizzled with extra virgin olive oil
Pillowy soft homemade potato gnocchi tossed in a rich Gorgonzola cream sauce with toasted walnuts and fresh sage