Pollo alla Parmigiana
$1050.00
Pan-seared chicken breast coated in breadcrumbs, topped with marinara sauce, melted mozzarella, and Parmesan, served with seasoned vegetables
non-vegetarianclassicitalian
Fine Dining Menu
Mains & Continental Classics
Premium Italian and Continental main course dishes crafted with the finest ingredients
Osso Buco alla Milanese
$1650.00
Slow-braised veal shank in white wine, broth, and gremolata, served with saffron risotto Milanese — a true Milanese classic
non-vegetarianpremiumchef's special
Branzino al Forno
$1380.00
Oven-baked Mediterranean sea bass with lemon, capers, olives, cherry tomatoes, and fresh herbs, served with roasted potatoes
seafoodcontinentalhealthypremium
Melanzane alla Parmigiana
$720.00
Layers of fried eggplant, rich tomato sauce, fresh basil, mozzarella, and Parmigiano-Reggiano, baked to golden perfection
vegetarianclassicitalian
Filetto di Manzo al Barolo
$1950.00
Grilled premium beef tenderloin finished with a velvety Barolo red wine reduction, served with truffle mashed potatoes and seasonal vegetables
non-vegetarianpremiumcontinental