Panna Cotta ai Frutti di Bosco
$420.00
Silky smooth vanilla panna cotta served with a vibrant mixed berry compote of strawberries, blueberries, and raspberries
vegetarianitalianclassic
Fine Dining Menu
Indulgent Italian and Continental desserts to sweeten the end of your fine dining journey
The iconic Italian dessert — layers of espresso-soaked ladyfinger biscuits, mascarpone cream, and a dusting of premium cocoa powder
Silky smooth vanilla panna cotta served with a vibrant mixed berry compote of strawberries, blueberries, and raspberries
Crispy Sicilian pastry shells filled with sweet ricotta cream, studded with chocolate chips and candied orange peel
Warm dark chocolate soufflé with a molten centre, served with a scoop of Madagascar vanilla bean gelato
Selection of three scoops of house-made artisan gelato: choose from Pistachio, Stracciatella, Limone, or Fragola (Strawberry)