Zuppa di Funghi
$520.00
Rich and velvety wild mushroom soup with truffle oil, fresh cream, and toasted sourdough croutons
vegetariansoupitalian
Fine Dining Menu
Classic Italian and Continental appetizers to begin your fine dining experience
Creamy burrata cheese served with thinly sliced Parma ham, heirloom cherry tomatoes, fresh arugula, and cracked black pepper
Rich and velvety wild mushroom soup with truffle oil, fresh cream, and toasted sourdough croutons
Sautéed tiger prawns in garlic butter, white wine, cherry tomatoes, and fresh herbs, served with toasted focaccia
Fresh buffalo mozzarella layered with vine-ripened tomatoes, fresh basil leaves, sea salt, and premium extra virgin olive oil
Toasted ciabatta bread topped with fresh Roma tomatoes, basil, garlic, and extra virgin olive oil, finished with a drizzle of aged balsamic glaze